Yangza soup
Introduction:
Production steps:
Materials required:
Mutton head: 800g
Sheep lung: 50g
Sheep fat intestines: 50g
Sheep heart: 50g
Morchella: 50g
Coriander: 100g
Scallion: 60g
Ginger: 30g
Garlic: 50g
Salt: 15g
MSG: 3 G
Pepper: 1g
Cooking wine: 25g
Vinegar: 15g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yang Za Tang
Yangza soup
Rice with tomato and fish balls. Fan Qie Long Li Yu Wan Fan
Carrot version: vegetarian meat floss. Hu Luo Bo Ban Su Rou Song
Steamed scallop with minced garlic and vermicelli. Suan Rong Fen Si Zheng Shan Bei
Steamed bean curd with pickled mustard. Zha Cai Zheng Dou Fu
[birds and beasts] - roast pork chops. Fei Qin Zou Shou Kao Da Pai