Fresh and tender crucian carp balls
Introduction:
Production steps:
Materials required:
Carassius auratus: moderate amount
Eggs: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Nen De Ji Tou Yu Wan Zi
Fresh and tender crucian carp balls
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