Tender as tofu(nen ru dou fu shou gong zi zhi lao suan nai )

Tender as tofu

Introduction:

"In other words, since the old yogurt storm, I never went to the supermarket to buy expensive and uneconomic old yogurt. Consider that most yogurt sold now contains gel or thickener, rather than "yogurt", rather than "yogurt". But for me who love yogurt, what should I do if I want to eat healthy yogurt without additives? So without hesitation, I lost a yoghurt machine. I can eat homemade old yoghurt every day. How happy it is. Hand made old yogurt looks like tender tofu, tastes delicate and smooth, and its nutritional value far exceeds that of fresh milk. "

Production steps:

Step 1: prepare yogurt milk.

Step 2: first clean and sterilize the inner tank with boiling water, and then wipe the water drops of the inner tank clean.

Step 3: first, heat the milk to about 40 degrees, just a little warm. Pour pure milk and half a pack of yogurt or 1 / 10 of commercially available yogurt into the inner liner.

Step 4: stir evenly with sterilized chopsticks clockwise.

Step 5: close the lid, put the inner liner into the main body of the yoghurt machine, turn on the power, and do it in about 8-12 hours.

Step 6: I usually make yogurt at night before going to bed. The next morning, I pull out the power of the yogurt machine and put it into the cold room after cooling down.

Step 7: drizzle with honey or jam when drinking, the taste is quite delicious.

Materials required:

Milk: 500ml

Yogurt powder: 1 / 2G

Note: 1, milk heating to 40 degrees is to create favorable temperature conditions for lactic acid bacteria fermentation. 2. Be sure to disinfect and dry the inner tank, otherwise it will pollute the milk and cause the final fermentation failure. 3. Homemade hand-made yoghurt is solidified, but it will become thick after stirring. Unlike the commercial yoghurt outside, which has thickener or pectin in it, it's best to make pure natural yoghurt by yourself. 4. If you don't have yogurt powder at home, you can also use 1 / 10 commercially available original yogurt as a starter for fermentation, but it is not recommended to use fruit yogurt as a starter, which will affect the quality of the finished product.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nen Ru Dou Fu Shou Gong Zi Zhi Lao Suan Nai