Fried eggs with towel gourd(si gua chao ji dan )

Fried eggs with towel gourd

Introduction:

"For the first time, never before"

Production steps:

Step 1: peel the loofah, cut into pieces and marinate for about 10 minutes

Step 2: wash the pickled towel gourd with clean water and control the moisture. Fourth, hot pot cold oil, oil to eight mature, add good pepper, onion stir fry incense, add towel gourd stir fry. When the towel gourd is ready to be cooked, add some soy sauce. If you don't use soy sauce or soy sauce to add some water, as long as the color is not so deep. Then add some starch to collect the juice, put in the fried eggs, stir fry a few times, and then add salt according to your taste.

Step 3: scramble eggs. Don't make them old, but look tender. Put it out for use.

Materials required:

Moderate amount: Luffa

Eggs: right amount

Onion oil: right amount

Note: towel gourd skin must be cut clean. The cut towel gourd should be salted for about ten minutes. Starch and sugar can be put before the pot, starch can make the soup look sticky, sugar can be fresh. Then, don't fry the eggs, but look tender. It's better to use soy sauce. It's not so dark. The best utensils out of the pot is the milky white shallow plate of the hotel, which is more beautiful, and the long plate is also good.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Chao Ji Dan