Dongpo's braised pork(dong po rou )

Dongpo's braised pork

Introduction:

"My husband wants to eat Dongpo meat. He goes to the gourmet world to see how other friends make it. He tries to make it himself. It looks good and tastes like yellow rice wine, but I don't like fat food. I'm afraid of fat. I'm losing weight recently. My husband eats fat where I'm thin, just right. Don't waste it."

Production steps:

Materials required:

Pork: 400g

Scallion: 100g

Shallot: 20g

Ginger: 10g

Rock sugar: 30g

Soy sauce: 50g

Yellow rice wine: 400g

Water: 100g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Po Rou