Stir fried bamboo shoots with diced meat(rou ding chao sun )

Stir fried bamboo shoots with diced meat

Introduction:

"The children are clamoring for food. I bought this alpine bamboo shoot in the supermarket. It is said that fresh bamboo shoots are better. Next time. "

Production steps:

Step 1: dice pork

Step 2: clean the bamboo shoots and soak them in water for 15 minutes.

Step 3: cut the bamboo shoots obliquely

Step 4: put the oil in the pot, stir fry the diced meat and let it go.

Step 5: pour in diced carrots and continue to stir fry

Step 6: stir fry the bamboo shoots and add salt. Cover and simmer for a while. You can put a small spoonful of water. Out of the pot in 2 minutes

Materials required:

Pork: 50g

Bamboo shoots: a bag

Carrot: Half Root

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: I put a small spoon of water and stewed it.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Ding Chao Sun