Stir fried mushroom with cold sauce(liang ban jin zhen ru )
Stir fried mushroom with cold sauce
Introduction:
Production steps:
Materials required:
Jinzhenru: 250g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Soy sauce: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Cold sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Jin Zhen Ru
Stir fried mushroom with cold sauce
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