Classic western style simple meal(jing dian xi shi jian can zhi xiang rou jiang yi mian )

Classic western style simple meal

Introduction:

"In fact, when it comes to Western food, the most common food we eat in China is steak and pasta. Pasta, in particular, can be accepted by the public in taste and practice. There are many kinds of pasta flavors. Today, it's the most basic classic. The steps are very simple, just the following two steps and stir frying sauce. The sauce is rich, the cheese flavor is attractive, and it won't be very greasy. The taste is close to what I eat in the restaurant here. Besides, it's at least better than the domestic pizza hut. The "cost performance" is very high

Production steps:

Step 1: prepare materials.

Step 2: start with the bacon. Chop the beef into shreds on the chopping board.

Step 3: chop the celery.

Step 4: put shredded meat and celery in a container and marinate with marinade for 2 hours.

Step 5: pickled shredded meat.

Step 6: boil a pot of water, spread the noodles in a spiral shape and cook for 7 minutes.

Step 7: chop the onion.

Step 8: cut the cheese into small pieces.

Step 9: stir fry sauce while cooking noodles. Heat up the oil and stir fry the onion. Stir fry until discolored and soft.

Step 10: stir fry the shredded meat together.

Step 11: add a tablespoon of pasta sauce.

Step 12: add a little water and bring to a boil over medium heat.

Step 13: add the cheese to boil and thicken the sauce.

Step 14: put the cooked pasta on a plate and sprinkle with a little pepper.

Step 15: pour on the sauce.

Materials required:

Pasta: for one person

Onion: half

Shredded pork: right amount

Celery: moderate

Cut and beat cheese: right amount

Pasta sauce: right amount

Olive oil: right amount

Salt: right amount

Sugar: right amount

Black pepper: right amount

Note: stir frying sauce while cooking noodles can prevent noodles from drying after long time. Shredded meat is pickled. If you want to add salt at the end, you should add it as appropriate. If you like to eat heavy cheese flavor, you can sprinkle a layer of cheese after pouring sauce.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jing Dian Xi Shi Jian Can Zhi Xiang Rou Jiang Yi Mian