Pumpkin steamed bun(nan gua mo mo )

Pumpkin steamed bun

Introduction:

"I haven't eaten pumpkin for a long time. Yesterday I went to buy a pumpkin for 7 yuan a kilogram, and a pumpkin for more than 8 yuan. When my daughter saw it, she yelled to eat pumpkin dumplings. I had too much trouble in my spare time, so I wanted to make steamed buns, so I tossed my daughter's student milk into them. Let alone the steamed buns with milk, which were really delicious and good-looking, with milk flavor and sweet, my daughter didn't yell to eat dumplings. Pumpkin is sweet in taste and warm in nature. It enters the spleen and stomach meridian. It has the functions of Tonifying the middle and replenishing qi, relieving inflammation and pain, detoxifying and killing insects, reducing blood sugar and relieving thirst. It is mainly used for chronic diseases such as Qi deficiency, weakness of spleen and stomach, shortness of breath and tiredness, loose stools, diabetes, Ascaris lumbricoides, etc

Production steps:

Step 1: prepare the ingredients.

Step 2: peel the pumpkin and cut it into small pieces.

Step 3: steam thoroughly and drain the excess water.

Step 4: add sugar and mash with a spoon.

Step 5: melt the yeast with warm milk.

Step 6: add the mashed pumpkin yeast to the flour.

Step 7: mix into smooth dough, cover and ferment for more than 2 hours.

Step 8: knead again, add a little edible alkali, knead and ferment for a while, knead long strips and divide them into small dosage forms.

Step 9: knead the bun and wake up for about 20 minutes.

Step 10: add water to the steamer, brush vegetable oil on the bottom of the steamer once, and add steamed bun to the steamer.

Step 11: steam over high heat for about 20 minutes.

Step 12: turn off the fire and take it out after 3 minutes.

Materials required:

Flour: 700g

Pumpkin: 450g

Yeast: 9g

Milk: 140g

Sugar: 100g

Note: steamed pumpkin has a lot of water, can be poured out, add more milk, you can also use the microwave oven steamed pumpkin, so less water, like to eat sweets more sugar

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Mo Mo