Nourishing Zhanjiang chicken pot(zi bu zhan jiang ji bao )

Nourishing Zhanjiang chicken pot

Introduction:

Production steps:

Step 1: wash the ingredients and soak them in water for about 15 minutes. Note: soak the Dictyophora and mushroom separately, and soak the mushroom thoroughly

Step 2: chop the chicken for use

Step 3: bring the ingredients to a boil over high heat and continue to cook over low heat for 15 minutes. Note: Dictyophora will not be added

Step 4: put the chicken and Dictyophora together in the pot, bring to the boil over high heat, turn off and cook over medium heat for about five minutes.

Step 5: add a little salt to taste.

Step 6: final product.

Materials required:

Zhanjiang chicken: one

Sea cucumber: one

Yuzhu: 8g

Dangshen: one

Wolfberry: 10g

Red dates: 6-8

Five finger peach: 5 cm long, two sections

Dictyophora: 5-10

Lily: about 8 pieces

Lotus seeds: about 8

Cordyceps flower: 10g

Mushroom: 2

Salt: right amount

Note: this soup invigorates the spleen and Qi, moistens the lung, relieves cough and dryness, and eliminates internal heat and thirst. You can also add apricot, Huaishan, Tashi and coix in the same pot.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Zi Bu Zhan Jiang Ji Bao