Fish flavored Crispy Tofu(chao ji xia fan de yu xiang cui pi dou fu )

Fish flavored Crispy Tofu

Introduction:

"I like fish flavored dishes. Today, I made fish flavored Crispy Tofu. It's very delicious. The skin is crispy and the inside is tender and mellow. It's a super appetizer."

Production steps:

Step 1: prepare tofu and mince.

Step 2: cut tofu into large pieces and marinate with salt for 20 minutes.

Step 3: prepare onion, ginger and garlic.

Step 4: prepare onion, ginger and garlic.

Step 5: add proper amount of starch into the egg liquid, stir evenly, and cover the bean curd with egg paste.

Step 6: fry in 60% hot oil until golden.

Step 7: drain the oil and stack it on the plate.

Step 8: leave the bottom oil in the pot, put in Pixian chili sauce and stir fry the red oil over low heat.

Step 9: add meat and stir fry to change color.

Step 10: add onion, ginger and garlic and stir fry until fragrant.

Step 11: cook the cooking wine, add sugar, sauce, oil, salt and water.

Step 12: cook for 2 minutes. After that, put in the thin thicken and heat until the soup is concentrated.

Step 13: pour the cooked fish sauce on the Fried Crispy Tofu.

Materials required:

Tofu: 300g

Minced meat: 100g

Onion, ginger and garlic: right amount

Pixian chili sauce: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Egg liquid: right amount

Starch: right amount

Note: fish sauce can be prepared according to your own taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Ji Xia Fan De Yu Xiang Cui Pi Dou Fu