Fried vermicelli with cabbage in oyster sauce(jia chang xiao cai hao you bai cai chao fen si )
Fried vermicelli with cabbage in oyster sauce
Introduction:
Production steps:
Materials required:
Fans: a handful
Cabbage: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Oyster sauce: right amount
Edible oil: right amount
Salt: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Xiao Cai Hao You Bai Cai Chao Fen Si
Fried vermicelli with cabbage in oyster sauce
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