Steamed chicken leg(yuan wei ji tui zheng chu lai de mei shi )

Steamed chicken leg

Introduction:

Production steps:

Step 1: the material is ready.

Step 2: wash the drumsticks, put them into the soup basin, and add appropriate amount of salt, monosodium glutamate, five spice powder and pepper seasoning.

Step 3: with hands or chopsticks, stir the seasoning and drumsticks evenly, marinate for 30 minutes, and turn the drumsticks over when marinate for 15 minutes.

Step 4: put in the rice cooker or steamer and steam for 30 minutes.

Step 5: fresh and juicy chicken leg, ready.

Materials required:

Chicken leg: 300g

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Sugar: right amount

Note: this dish is especially suitable for children who like to eat chicken legs!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Yuan Wei Ji Tui Zheng Chu Lai De Mei Shi