Stewed pork with Yuzhu(xiang yu fu zhu men wu hua rou )

Stewed pork with Yuzhu

Introduction:

"I haven't cooked for several days. Today, someone said that he wanted to eat stewed pork with bean curd on holiday. I wanted to say that I didn't like pork. Otherwise, let's make chicken with yellow rice wine. It happened that there was a bottle of yellow rice wine at home, which he brought home on national day. He forgot to put it in the cupboard. When I got to the market, I saw that xiaoxiangyu was good. Although I didn't eat pork, I could put some Xiangyu to stew. Let me have Yutou. "

Production steps:

Materials required:

Yuzhu: Four

Taro: two small ones

Streaky pork: one

Scallion: right amount

Green pepper: right amount

Oyster sauce: right amount

Lao Ganma: right amount

Fish sauce: moderate

Soy sauce: moderate

Pepper: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Yu Fu Zhu Men Wu Hua Rou