Dried vegetable and pig bone soup(cai gan zhu gu tang )

Dried vegetable and pig bone soup

Introduction:

"Autumn is coming! It's rather dry, so I'm going to cook the dry vegetable soup to prevent dry fire, moisten the lungs and remove phlegm. I'm going to prevent it in advance. The soup is clear and moist, the dried vegetable is delicious, the soup is sweet and good to drink. It's helpful for those who cough and have phlegm. "

Production steps:

Materials required:

Dried cabbage: 60g

Pig bone: 600g

Jujube: right amount

Yimi: right amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Cai Gan Zhu Gu Tang