Improved Mala cake(gai liang ban ma la gao )

Improved Mala cake

Introduction:

"Every time I go to Guangzhou, my aunt and her family like to have morning tea. Mala cake is a must. I saw an improved version of Mala cake on the Internet. Today, I copied this Mala cake. It's a simple and quick way to do it

Production steps:

Materials required:

Low powder: 125g

Milk: 60g

White granulated sugar: 80g

Eggs: 2

Salt free butter: 30g

Baking powder: 3G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Gai Liang Ban Ma La Gao