Corn jelly(yu mi liang fen )

Corn jelly

Introduction:

"In the past two days, my family's appetite has been affected by the hot weather. Therefore, today, taking advantage of the relatively cool morning, we make some cool and refreshing cold dishes to improve our appetite. Next, this cold dish is the corn cold powder made by me with corn starch, coupled with a variety of hot and sour seasonings, which makes my family and I have a good appetite and let us enjoy our appetite Fresh and cool. "

Production steps:

Step 1: the original ingredients are ready as shown in the figure.

Step 2: pour 100ml mineral water into 50g corn starch.

Step 3: mix well.

Step 4: put the small pot on the stove and pour 400ml mineral water.

Step 5: bring the fire to a boil, then turn off the fire.

Step 6: pour the water and starch into the mixture and mix well.

Step 7: turn on a low heat, stir and stir until bubbles appear. Turn off the heat when it is thick and transparent

Step 8: pour into the prepared clean container.

Step 9: cool at room temperature for 1-2 hours or refrigerate for 30 minutes until it is ready to eat.

Step 10: when eating, cut the jelly into the shape you like and put it on the plate.

Step 11: all seasonings are ready as shown in the picture.

Step 12: add 1 teaspoon of mashed garlic.

Step 13: add 1 teaspoon salt.

Step 14: add 1 tablespoon of soy sauce.

Step 15: add 1 tablespoon vinegar.

Step 16: add a little chicken essence.

Step 17: add 1 teaspoon of homemade chili oil.

Step 18: add some sesame oil.

Step 19: mix well and serve. Before eating, add a little coriander or chive embellishment.

Materials required:

Corn starch: 50g

Mineral water: 500ml

Raw soy sauce: 1 tablespoon

Vinegar: 1 tablespoon

Sesame oil: appropriate amount

Mashed garlic: 1 teaspoon

Homemade chili oil: 1 teaspoon

Salt: 1 teaspoon

Chicken essence: a little

Coriander: a little

Chives: a little

Precautions: 1. When making jelly, if you use cold water, it is estimated that due to the lack of time, the water is not easy to boil, so I use it to make mineral water, which will be more hygienic and healthy. In addition, if you don't have mineral water at home, you can use cold boiled water instead. 2. The order and amount of seasoning are not rigidly regulated, and can be increased or decreased as you like. 3. Before the table, add a little coriander or chive embellishment, one can make the color better, two can also increase some flavor.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: hot and sour

Chinese PinYin : Yu Mi Liang Fen