Summer dish with cucumber and egg(qing kou jiang huo xia ji cai huang gua ban ji dan )

Summer dish with cucumber and egg

Introduction:

"I've heard about scrambled eggs with cucumbers, but it's the first time I've heard about it. I just saw this practice on the Internet. It happens that there is a big cucumber and eggs in my family. I'll make a cucumber and eggs for dinner. In the scrambled egg of cucumber, the fried cucumber loses its crisp and refreshing taste, while the mixed egg of cucumber is a cold dish. The eggs that are cooled in the air, together with the raw cucumber, are refreshing and nutritious in summer. "

Production steps:

Step 1: add half a spoonful of cooking wine, half a spoonful of water, a few drops of vinegar and an appropriate amount of salt to the eggs, and beat them thoroughly. Add vinegar and water to make the eggs tender. Add cooking wine to remove the smell, but don't add more

Step 2: heat the oil in a hot pan, pour in the egg liquid, stir fry the eggs over low heat until they are cooked, and let cool. Cool eggs and raw cucumbers taste good together

Step 3: take the cucumber apart and break it into small pieces by hand. (if you use a knife to cut it into small pieces, the cross section will be more uniform and not tasty. If you break it off, the cross section will be irregular and the taste will be fuller.)

Step 4: cut garlic into small pieces, cut coriander into inch pieces, one spoonful of delicious soy sauce, one spoonful of vinegar, half spoonful of sugar, one spoonful of Douchi chili sauce to make sauce. (the proportion of various seasonings can be adjusted according to your own taste. Douchi chili sauce can also be changed into other chili sauce you like.)

Step 5: put cucumbers and eggs in a bowl, sprinkle with minced garlic and coriander.

Step 6: pour the juice onto the cucumber and egg, mix well.

Materials required:

Cucumber: moderate

Egg: one

Garlic: right amount

Coriander: moderate

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Spicy sauce: right amount

Note: PS: a few tips: 1, the egg into vinegar and water can make the eggs more tender, mixed with cooking wine can go fishy, but not more. 2. This is a cold dish, so we should cool the eggs, and then mix them with the raw cucumber, so that the taste is good. 3. Cucumber with a knife to open, and then hand break into small pieces, irregular cross-section is easier to taste. 4. The proportion of various seasonings can be adjusted according to their own taste, and spicy sauce can also be put according to their own taste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Kou Jiang Huo Xia Ji Cai Huang Gua Ban Ji Dan