Cold mixed Houttuynia leaves(liang ban yu xing cao ye )

Cold mixed Houttuynia leaves

Introduction:

"This summer, more than ten Houttuynia plants have sprung up in the flower pool above my mother's house, which my mother planted for my sister and brother a few years ago. Now, although my mother is no longer here, my mother's love for her children is still stubbornly sprouting and bubbling, vowing to keep her love around us forever, which makes me sad and grateful. Recently, the rain in Tai'an is relatively concentrated. After being moistened and watered by the rain, the leaves have grown up a lot. It seems that they can barely get together. Therefore, at my brother's request, I picked some leaves and mixed a bowl of Houttuynia leaves with my mother's taste in my memory. Through the taste on the tip of my tongue, I can feel my mother's breath again. It seems that there is a trace of warmth and happiness in my heart My dear mother is not far away. The taste of my mother is always the most beautiful taste in my brothers and sisters' hearts. In memory of my dear and kind mother, I wish you well! "

Production steps:

Step 1: wash the leaves of Houttuynia cordata and wash them with cold boiled water.

Step 2: Chop Houttuynia leaves.

Step 3: put the cut Houttuynia leaves into a bowl, and then put the chopped peppers.

Step 4: season with oyster sauce.

Step 5: season with vinegar.

Step 6: add salt.

Step 7: add chicken essence.

Step 8: mix well, marinate slightly, and then eat.

Materials required:

Houttuynia leaves: 200g

Vinegar: 1 tablespoon

Chopped pepper: 1 tablespoon

Oyster sauce: 1 teaspoon

Salt: right amount

Chicken essence: a little

Note: 1, no oyster sauce, can add a little raw smoke. 2. If you like spicy, you can change chopped pepper into oil splashed pepper, and the taste will be more unique. 3. You can add a little sesame oil or olive oil or not.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Yu Xing Cao Ye