Fried Cauliflower with bacon(la rou chao cai hua )

Fried Cauliflower with bacon

Introduction:

"It's a very simple home style stir fry. Because of the addition of bacon, it has a unique flavor. Delicious bacon and fragrant cauliflower are combined to make it delicious and nutritious."

Production steps:

Step 1: wash the cauliflower and cut into proper size

Step 2: slice bacon.

Step 3: boil water, blanch cauliflower and drain

Step 4: cut off the scallion

Step 5: pour a little oil into the pan, fry the bacon, fry the fat out of the bacon and put it in the pan

Step 6: stir fry scallion and pepper in oil

Step 7: add cauliflower and stir well, add salt

Step 8: stir fry the bacon

Materials required:

Cauliflower: moderate

Bacon: right amount

Scallion: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Note: cauliflower can also be directly fried without blanching water, but it takes a long time to fry! And it should be greasy

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Cai Hua