Sweet and sour flat fish(tang cu bian yu )
Time: 2022-02-02 00:50:36 Author: ChinaWiki.net
Sweet and sour flat fish
Introduction:
Production steps:
Materials required:
Flat fish: 345g
Ginger slices: right amount
Scallion: right amount
Cooking wine: 1 teaspoon
Vinegar: 2 teaspoons
Sugar: 3 teaspoons
Raw soy sauce: 4 teaspoons
Water: 5 teaspoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Bian Yu
Sweet and sour flat fish
Chinese Edition
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