Spare ribs in black bean sauce(chi zhi pai gu )

Spare ribs in black bean sauce

Introduction:

"It's a famous dish in Guangdong. It's also a simple home dish! Delicious food

Production steps:

Step 1: chop the spareribs into small pieces and soak them for about 20 minutes to remove the blood and fishy smell. Pay attention to changing the water during the process;

Step 2: during the spareribs soaking period, prepare a seasoning: Douchi, ginger and scallion are chopped up respectively;

Step 3: after the spareribs are soaked, add soy sauce, salt, water powder, chopped ginger and Douchi, stir them well and marinate them together. Note that soy sauce and salt don't need to be put too much, because Douchi also has salty taste. Marinate for about 20 minutes,

Step 4: steaming. According to the amount of control steaming time, I generally steam two people, 20 minutes can, from the pot sprinkle onion. Note: too long steaming will coarsen the meat and affect the taste

Materials required:

Ribs: 250g

Scallion: 20g

Douchi: 10g

Ginger: right amount

Salt: 5g

Soy sauce: 10g

Starch: 15g

Note: spareribs have more oil, so you can add a small spoon of peanut oil when seasoning, or not. Because you are Cantonese, you may like light, so the seasoning is less, but the taste is also very good!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chi Zhi Pai Gu