Four stews in Northeast China(dong bei si da dun zhu rou dun fen tiao )

Four stews in Northeast China

Introduction:

"One of the four stews in Northeast China. Stewed pork noodles. That's Ouo. A bowl in cold winter.. I don't care what it is. I'm interested in this dish. "

Production steps:

Step 1: cut pork into small pieces.

Step 2: boil water with a large spoon. Cool underwater pot. The water froth when it boils. Take out the water for reserve.

Step 3: soak the vermicelli in warm water.

Step 4: cut onion and ginger into sections.

Step 5: add sugar to the oil and stir fry the sugar. Add pork, fry and color.. Stir fry with green onion and ginger.

Step 6: add water to the pork. A little soy sauce, salt, MSG. Chinese prickly ash. Simmer for 30 minutes.

Step 7: stew for about 15 minutes, then add vermicelli.. Simmer for another 15 minutes. When the soup is thick, it will be out of the pot.

Step 8: the meat is fat but not greasy. Vermicelli is chewy..

Materials required:

Pork: right amount

Vermicelli: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Sugar: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

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Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Si Da Dun Zhu Rou Dun Fen Tiao