Seaweed soda biscuit(hai tai su da bing gan )

Seaweed soda biscuit

Introduction:

"My little master thought of eating salty biscuits, so I made this seaweed soda cake. The seaweed chips and the strong aroma of sesame are mixed together. It's really memorable!"

Production steps:

Materials required:

Butter: 100g

Salt: 3 G

Low gluten powder: 220g

Baking soda: 1 / 8 spoon

Seaweed shreds: 2G

Sugar: 20g

Egg liquid: 40g

Baking powder: 1 / 8 spoon

White Sesame: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hai Tai Su Da Bing Gan