Sliced cumin beef(hua pian zi ran niu rou )

Sliced cumin beef

Introduction:

"I learned a way to make meat tender and smooth by watching TV last night. It was originally made of chicken on TV. I was anxious to test it. I didn't have chicken at home, so I used a beef tenderloin to test it. It turns out: it's great on TV. The beef is really tender and smooth. Let's introduce it to you. "

Production steps:

Step 1: prepare the ingredients < br > the beef should be frozen in the refrigerator and cut into slightly larger slices. Shred ginger, onion and green pepper, cut red pepper into triangle pieces, cut dry red pepper into shreds.

Step 2: take a container, put 2 teaspoons of water, 1 teaspoon of pepper and a little sugar in it, and then put in 1 teaspoon of baking soda. Mix baking soda well, then add 1 teaspoon dry starch and 1 teaspoon boiling water.

Step 3: pour the mixed starch and baking soda into the beef and grasp it well by hand. It takes 1 minute to grasp. If you feel dry, add 1 teaspoon of water. After grasping, add 2 teaspoons oyster sauce, 1 teaspoon cumin powder, half teaspoon chili powder, 2 teaspoon chili powder, and then grasp well.

Step 4: dry the wok over medium heat and pour in proper amount of salad oil. When the oil is not hot, add beef and shredded ginger. Spread out the beef with a frying spoon. Stir fry the beef as the oil heats up.

Step 5: when the beef is white, add onion, green pepper and red pepper. Continue to stir fry, if you think the pot is very dry, you can put an appropriate amount of less than 1 teaspoon of water, until fried. Drizzle with red oil before leaving the pan. Add salt, monosodium glutamate or soy sauce according to your taste.

Step 6: serve. Originally thought that only in the hotel can eat so smooth beef, originally also can do so smooth. Give it a try.

Materials required:

Beef tenderloin: 500g

Onion: 1

Red pepper and green pepper: 1 for each

Ginger: 3 tablets

Dry starch: 1 tsp

Baking soda: 1 teaspoon

Oyster sauce: 2 tsp

Red oil: 2 teaspoons

Pepper: half teaspoon

Cumin powder: 1 tsp

Chili powder: half teaspoon

Chili powder: 2 tsp

Salt: right amount

MSG: right amount

Note: 1. Don't put too much baking soda, just 1 teaspoon. Although the beef with baking soda is tender and smooth, the nutrition in the meat will also be destroyed. So be sure to put in the right amount. 2. When frying beef, don't put it in a big fire. Put it in cold oil. Spread out all the beef and stir it into a large fire. 3. If you like to eat spicy flavor, it is recommended to add pepper or pepper powder. My choice of chili powder. It's the powder rolled out with a rolling pin. The taste is very good.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Hua Pian Zi Ran Niu Rou