Steamed beef with glutinous rice(nuo mi zheng niu rou )

Steamed beef with glutinous rice

Introduction:

"Recently, because of the clenbuterol incident, I ate less pork and changed to beef. During the holidays, I made this kind of steamed beef with glutinous rice. It's fragrant and glutinous. It's delicious! Steamed vegetables are relatively less lampblack, environmentally friendly and healthy, without loss of nutrition

Production steps:

Step 1: soak glutinous rice for at least 2 hours.

Step 2: cut the beef into thick slices and beat with a meat hammer.

Step 3: beat the good beef slices with the above seasoning marinate for more than 30 minutes.

Step 4: drain the soaked glutinous rice.

Step 5: mix the glutinous rice with the salted beef and wrap well.

Step 6: the steamer is padded with rice dumpling leaves and covered with glutinous rice and beef.

Step 7: steam with fire for 15-20 minutes, sprinkle with scallions and serve.

Materials required:

Beef leg: moderate

Glutinous rice: right amount

Dried scallion: right amount

Ginger: right amount

Scallion: right amount

Water: moderate

Salt: right amount

Sugar: right amount

Moderate: pepper

Chicken essence: appropriate amount

Baking soda: moderate

Raw powder: appropriate amount

Oyster sauce: right amount

Soy sauce: moderate

South milk: right amount

Olive oil: right amount

Note: when marinating beef, add a little baking soda to make the beef tender. Don't add too much salt. Oil consumption and milk contain salt.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: onion

Chinese PinYin : Nuo Mi Zheng Niu Rou