The staple food of Chinese New Year's dinner -- Bu Bu Deng cake(nian ye fan jia yan zhu shi bu bu deng gao )

The staple food of Chinese New Year's dinner -- Bu Bu Deng cake

Introduction:

"This thousand layer cake has a profound meaning, symbolizing the coming new year, which is auspicious, prosperous and rising step by step. It's delicate and white, soft and sweet, and rich in coconut flavor. It's a high-grade delicious staple food to enter the family, adding fragrance and color to dajiayan. "

Production steps:

Materials required:

Flour: 250g

Yeast: 4G

Qinghong silk: appropriate amount

Water: 130g

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nian Ye Fan Jia Yan Zhu Shi Bu Bu Deng Gao