Matcha jujube toast (48 hours at room temperature)(mo cha mi zao tu si xiao shi shi wen zhong zhong fa )
Matcha jujube toast (48 hours at room temperature)
Introduction:
Production steps:
Materials required:
High flour: 210g
Yeast: 3 G
Water: 120g
Butter: 20g
Salt: 2G
Sugar: 40g
Matcha powder: 10g
Jujube: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mo Cha Mi Zao Tu Si Xiao Shi Shi Wen Zhong Zhong Fa
Matcha jujube toast (48 hours at room temperature)
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