Tomato and beef brisket powder(fan qie niu nan fen )

Tomato and beef brisket powder

Introduction:

Production steps:

Step 1: first of all, stew a pot of tomato and radish stewed beef brisket. During the process of stewing beef brisket, soak the sweet potato vermicelli in warm water until the vermicelli become soft, and then take them out for standby. Choose spinach, wash it and keep it in water.

Step 2: start another pot and boil a pot of water. Scald the soft noodles and take them out. Put the spinach after water control into the pot of hot vermicelli for 30 seconds and remove it. First, put a bowl of tomato and beef brisket soup in the bowl, and then put the right amount of vermicelli on it. Then put the hot spinach into the bowl. Finally, pour a spoonful of tomato and beef brisket soup.

Step 3: if you like, you can put a little vinegar and chili oil for better flavor.

Materials required:

Beef Brisket: 600g

Spinach: 1

White radish: 0.5

Sweet potato vermicelli: 150g

Tomatoes: three

Dry red pepper: 2

Scallion: right amount

Cooking wine: moderate

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Old style: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Note: there is also beef brisket stewed and frozen last time in the refrigerator, so some fans and spinach are directly scalded, and a lunch with vegetables, meat and staple food is quickly served.

Production difficulty: ordinary

Technology: pot

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fan Qie Niu Nan Fen