Bean curd foam(dou fu rou mo )

Bean curd foam

Introduction:

"The baby's mouth is getting more and more picky recently. It's true that she looks around on the Internet to say less frying and more water boiling. Looking at the hot weather, she's crazy. The baby's rashes are also one by one. I'm afraid it's too hot. I'm very distressed. I didn't give up the air-conditioned room just a few months last year. I'm still used to it. This year, when it's hot, it won't work. I'll take some tofu to cool her It's a taste. "

Production steps:

Materials required:

Tofu: right amount

Meat foam: moderate amount

Lentinus edodes: right amount

Ginger: one piece

Old hen soup: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dou Fu Rou Mo