Fruit white forest cake(shui guo bai sen lin dan gao )

Fruit white forest cake

Introduction:

"I bought an 8-inch cake mold early, found a lot of recipes and chose the simplest recipe. As expected, he was as busy as ever. Generally speaking, apart from putting the wrong layer at the beginning and bad peeling, Qi Feng was very soft this time

Production steps:

Step 1: egg yolk paste method: < br > add sugar to egg yolk until it turns white.

Step 2: add oil in several times and mix evenly.

Step 3: add milk in batches and stir well.

Step 4: sift in the powder.

Step 5: cut and mix with scraper, turn and mix evenly.

Step 6: the yolk paste should be glossy and delicate.

Step 7: protein paste method: < br > < br > break up the protein, add sugar and salt in three times, beat until hard.

Step 8: Mix 1 / 3 protein and egg yolk paste evenly.

Step 9: pour in the remaining 2 / 3 protein and turn into cake paste.

Step 10: pour the cake paste into the mold and gently shake out the big bubbles.

Step 11: put into the preheated oven, the bottom 160 degrees for about 40 minutes.

Step 12: I began to put the middle layer habitually again. I colored it in 5 minutes. Move to the lower layer as soon as possible. Pay attention to the bobbins. You'd better open the oven door.

Step 13: don't take off the film of the baked cake, turn it upside down while it's hot and let it cool.

Step 14: flatten the top of the cake.

Step 15: divide into three pieces, the cake is still very soft, ha ha.

Step 16: first put a piece of cake on the mounting table (I use the rotary table of the microwave oven to make it work well), spread a layer of cream, put a layer of broken yellow peach, then spread the cream and cover the second piece.

The third step is to decorate the surface of the cake with no cream.

Step 18: surface decoration: < br > < br > put the fruit on the surface, stick the Pitaya slice and strawberry slice around the edge in turn (I wanted to make a thick snow world with Baiqiao, but it took me a long time to get a little bit. My son gave me the idea: Stick the fruit slice on the edge. The effect is not bad); sprinkle chocolate chips, decorate a few silver beads; make a black fence inserted in the middle of the fruit; finally sprinkle a layer of homemade pectin on the fruit, oh! Finally, it's beautiful.

Materials required:

Egg yolks: 4

Sugar: 20g

Protein: 4G

Salt: 1 / 2 teaspoon

Attention: Note: * Heiqiao fence method: put two pieces of Heiqiao fence into the flower mounting bag, heat them to thicken, draw a shape on the long oilcloth, when the surface is slightly solidified, clamp the two sides of the oilcloth with clips to bend the fence, and tear it off easily after cooling. *Pectin method: use 4 pieces of fruit QQ sugar, put a little water, heat it to viscous, stir evenly, and pour it on the fruit while it is hot (it solidifies when it is cold).

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Shui Guo Bai Sen Lin Dan Gao