Lemon almond cake(ning xiang xing ren xiao xi bing )

Lemon almond cake

Introduction:

"Recently, maybe my character broke out. More than 10000 people applied for oven trial, and I was hit. Thank you for giving me this trial. I used this Changdi cktf-30gs oven to bake the lemon flavored almond cake. The recipe came from "thin grey" and was slightly modified

Production steps:

Step 1: prepare materials.

Step 2: after removing the outermost peel of lemon, cut the lemon peel into lemon crumbs.

Step 3: soften butter at room temperature; add salt and sugar powder. Beat with a beater until the color is lighter.

Step 4: add lemon crumbs, squeeze lemon juice, and continue to beat evenly.

Step 5: add the egg liquid in two times and stir until the paste is smooth.

Step 6: sift in low powder, baking powder and milk powder.

Step 7: knead smooth dough by hand, wrap it with plastic wrap and refrigerate for 30 minutes.

Step 8: take out the frozen dough, knead it into a ball shape of about 10 grams, and stack it in the baking pan.

Step 9: put the almond beans in the middle of the dough and flatten them with your fingers.

Step 10: brush a layer of protein solution on the surface.

Step 11: preheat the oven to 170 degrees.

Step 12: put into the middle and lower layers of the oven, set up the upper and lower tubes, add baking, 10 minutes. Then change to hot air circulation baking, 10 minutes coloring. Turn off the baking setting and simmer for another 10 minutes for 30 minutes.

Materials required:

Butter: 100g

Powdered sugar: 50g

Lemon: 1

Whole egg: 30g

Low gluten flour: 150g

Milk powder: 25g

Baking powder: 2G

Protein: 15g

Salt: 1 / 4 teaspoon

Almonds: moderate

Note: this oven is really powerful. In the baking process, you can hardly see the heating tube bright, and there is no obvious heat around the oven. This shows that the oven insulation effect is very good. The related functions need to be studied.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Ning Xiang Xing Ren Xiao Xi Bing