Cream roll snack bag(nai you juan xiao can bao )

Cream roll snack bag

Introduction:

"As a person who likes to make bread, the most worrying thing is not to do it, but to eat it. How to solve the problem of making bread. It's more serious than breaking dough. It can only control the number of times to make bread, and the material is only half of the normal amount. Today's bread is for the little beauties at home. It's made for the children with appreciation. The bread formula comes from Jin Dawang's cream roll. There are not many problems in kneading, but the shape is still very bad. "

Production steps:

Materials required:

Bread flour: 125g

Vanilla sugar: 13g

Salt: 2G

Whole egg: 20g

Yeast: 1.5g

Milk: 70g

Butter: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai You Juan Xiao Can Bao