Technology of making soy sauce meat
The name of China's national intangible cultural heritage: soy sauce meat making technology
Applicant: Laicheng District, Laiwu City, Shandong Province
Project No.: 952
Project No.: VIII - 169
Time of publication: 2014 (the fourth batch)
Category: traditional art
Region: Shandong Province
Type: Extension Project
Applicant: Laicheng District, Laiwu City, Shandong Province
Protection unit: Shandong Qishi sauce Xiangyuan Food Co., Ltd
Brief introduction to the technology of making soy sauce meat (Qi's soy sauce flavor source meat sauce technology)
Chinese PinYin : Jiang Rou Zhi Zuo Ji Yi Qi Shi Jiang Xiang Yuan Rou Shi Jiang Zhi Ji Yi
Technology of making soy sauce meat
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