Wang Zhaosheng

Wang Zhaosheng

Wang Zhaosheng, male, doctor, associate professor and master supervisor of School of food science and engineering, Shandong Agricultural University. Director of agricultural products circulation branch of CFST, director of agricultural products storage and processing branch of CFST, director of Shandong Food Science and technology society, director of Tai'an nutrition society, expert of Tai'an Economic and social development expert database, and expert of Tai'an agricultural products quality and safety.

Lecture course

It mainly undertakes the teaching tasks of "fruit and vegetable storage and processing", "export vegetable quality control", "biological product inspection and analysis", "garden product processing", "plant product processing technology", "fruit and vegetable processing technology", "fruit and vegetable product processing", "food nutrition and hygiene" and other courses.

Research direction

1. Application of edible film in fresh cut fruits and vegetables processing; 2. Research on processing technology of fruits and vegetables; 3. Development of functional food.

Main contributions

In terms of scientific research, he has successively presided over a number of enterprise funded projects such as "Research on new processing technology of Lycium barbarum wine", "Research on green jujube processing technology", participated in the research on "development of common corn starch deep processing products", a major science and technology special project of the Ministry of science and technology of the people's Republic of China in the 10th five year plan, and participated in the research on the key project of "industrialized manufacturing of edible degradable food packaging materials" of the National 863 plan He also presided over the sub project "research and development of edible coating of fresh cut fruits and vegetables in supermarkets", the project "Research on browning mechanism and key preservation technology of fresh cut ginger" of the Provincial Department of education, the project "research and development of key technology for ginger industry development" of the Ministry of agriculture, the sub project "Research on processing technology of ginger products", and the project "Caozhou guangpi Chaenomeles decoction pieces" of Heze City He participated in 3 other provincial scientific research projects. published more than 20 papers in journals such as China food journal, China food and nutrition, Journal of agricultural products processing, Chinese herbal medicine, China Journal of cereals and oils, and food and fermentation industry. One national invention patent was applied. He edited two textbooks and participated in one book. Baidu Encyclopedia content is shared by netizens. If you find that your data content is inaccurate or incomplete, you are welcome to use your own data service (free) to participate in the correction. Go to > > now

Chinese PinYin : Wang Zhao Sheng