Yang Yunfu

Yang Yunfu

Yang Yunfu was a poet of Yuan Dynasty. He Ji is a native of Jishui, Jiangxi Province. The year of birth and death is unknown, about Huizong of Yuan Dynasty lived around Zhengzhong. With cloth clothes and quilts, walking thousands of miles at the age of 20, the poor northwest won. All the products, rules and customs are recorded in poems. In Huizong's time, he was an official of tasting food and offering sacrifices. Yunfu wrote a volume of Luan Jing Za Yong, but the contents of Siku Zongmu are not detailed.

Life of the characters

Some of Yang Yunfu's poems focus on the various banquets and meals in the Yuan Dynasty. For example, on the Dragon Boat Festival on May 5 every year, there is a banquet in the palace. According to Yang Yunfu's poem, people eat fine wine and cold cakes. On June 3, there will be a "horse cheating banquet". The banquet was grand and grand, and Yang Yunfu had a poem to describe it. In August, another "horse milk banquet" will be held. Yang Yunfu has a poem to record its grand occasion. Besides banquets, Yang Yunfu recorded Tang Yang, a famous dish of the Yuan Dynasty. From this passage, we can see that "Tangyang" and "Bazhen" are made up of many delicious dishes, which are very precious. They are mainly for the emperor to eat, and the rest are given to the ministers. In his poems, there are many poems about diet, such as the daily diet life of Mongolian people, which is a typical portrayal of Mongolian diet life. He also recounts the high-quality drinking food in Yuan Dynasty: "xiyugong comes from Heilongjiang, and the wine in western regions is better. South to qikua Fengsui, north border different product is yellow sheep Yang Yunfu's Luan Jing Za Yong and its notes give a detailed account of the diet of the Yuan Dynasty, which makes up for many unknown places in the historical records and is an important reference for the study of the culinary history of the Yuan Dynasty.

personal works

[chanting peony]

At the beginning of the rain, the peony seedlings are fertilized, and the wine is crisp and fragrant. In the spring breeze of Zhulian in Yangzhou, I once cherished the beauty of famous flowers.

[Luan Jing Za Yong (record 3)]

What's the beauty's intention? The windlass is like a river in heaven. I've come to wash my feet and share the remaining drops, not as much as Xinfeng wine. the scholar who went out of the frontier had thin horseshoes, so wild clouds accompanied him. frozen raw ear, nose, snow, cold into the liver and intestines, strong wine branch. It's better to buy fragrant pear and iron than to have frozen tassels in a glass bowl. When the scholar was half drunk, he thought of the Southern soil and sang a partridge in front of the stirrup.

Chinese PinYin : Yang Yun Fu