The right way to pour wine(zheng que de dao jiu fang shi )

When pouring wine on a formal occasion, beer and wine are not allowed to hold glasses. But in a relaxed occasion, beer can be poured by hand, but attention should be paid to the bottle in the right hand, the cup in the left hand, and the right hand should be tilted to make it beautiful. Also, be careful that the beer foam should be flush with the cup and not overflow.

When pouring wine, pay attention to the trademark toward the guest, do not put the bottle mouth toward the guest. If pouring steamy wine, hold the cup with your right hand slightly oblique, and pour the wine slowly along the wall of the cup, so as to avoid the rapid dissipation of carbon dioxide in the wine. After pouring a glass of wine, the bottle mouth should be quickly turned half a circle, and tilted upward, so as not to drop the wine from the bottle mouth to the outside of the glass.

Don't hold the glass in your hand when you accept the pouring.

Chinese PinYin : Zheng Que De Dao Jiu Fang Shi