The matching of wine and wine is also particular: low alcohol wine first, high alcohol wine second; new wine first, old wine second; ordinary wine first, rare wine second; soft wine first, hard wine second; sparkling wine first, non sparkling wine second; dry wine first, sweet wine second; elegant style wine first, rich style wine second; white wine first, red wine second . From the perspective of scientific diet, it is better not to drink a variety of wine, otherwise people are easy to get drunk. As for non-alcoholic soft drinks, generally, those without sugar come first and those with sugar come second; those without steam come first and those with steam come second. The banquet cannot be without wine, pure Chinese food should avoid beer, European wine. Of course, Persian wines from Central Asia are OK.
Chinese PinYin : Jiang Jiu Jiu Shui Zhi Jian De Da Pei
Pay attention to the match between drinks
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