Shredded cuttlefish in cold sauce(liang ban mo yu si )

Method of shredded cuttlefish in cold sauce:

Raw materials for making shredded cuttlefish with cold sauce:

Fresh cuttlefish 500g; red pepper 1; green pepper 1; scallion 1; ginger 1 small piece

Ingredients for making shredded cuttlefish in cold sauce:

2 tsp sesame oil (6 g); 2 tsp soy sauce (6 g); 1 tsp cooking wine (30 g); 1 tsp refined salt (3 G); 1 tsp sugar (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of shredded cuttlefish in cold sauce:

1. Remove the bone, viscera, eyes and ink skin of the cuttlefish and wash it;

2. Wash the scallion and cut it into sections; wash the fresh ginger and cut it into thin slices; shred the green pepper and red pepper;

3. Add proper amount of water to the pot, bring to a boil, and then put the washed cuttlefish into boiling water (add cooking wine, ginger and scallion at the same time). After boiling, remove, drain and cool the cuttlefish;

4. Cut the cooled cuttlefish into shreds, put it into a plate, add refined salt, sugar and soy sauce, marinate for 10 minutes, finally add monosodium glutamate, sesame oil and shredded pepper, mix well and serve.

Characteristics of shredded cuttlefish in cold sauce:

The meat is delicious, tender and delicious.

When making shredded cuttlefish, you should pay attention to:

The speed of boiling cuttlefish should be fast, so as not to harden the meat.

Shredded cuttlefish in cold sauce

Shredded cuttlefish in cold sauce is a dish made of cuttlefish as the main ingredient, which belongs to home cooking.

Ingredients needed

Production method

1. Remove the bone, eyes, viscera and ink skin of the cuttlefish and wash it

2. Wash the scallion and cut into sections, slice the ginger, and shred the green pepper and red pepper

3. Add water to the pot, barbecue, put the washed cuttlefish into boiling water (add wine, ginger, scallion), cook well, then take out the cuttlefish and let it cool

4. Shred the cooled cuttlefish and put it into a plate. Marinate with salt, sugar and soy sauce for 10 minutes. Finally, add chicken essence, sesame oil and shredded pepper and mix well

5. Mustard sauce + soy sauce

Note: the speed should be fast when boiling the cuttlefish, so as not to harden the meat

What to eat

The food is mutual restraint

Cuttlefish: Cuttlefish and eggplant, eat with easy to cause cholera.

Cuttlefish is not only called cuttlefish, also known as squid, but also used as medicine. According to traditional Chinese medicine, cuttlefish is salty, warm and non-toxic. It has the functions of nourishing liver and kidney, tonifying qi and blood, clearing stomach and removing heat. Cuttlefish bone, also known as cuttlefish bone and cuttlefish bone, tastes salty and slightly warm. It can astringe and stop bleeding, stop tourniquet and strengthen essence, remove dampness and make acid.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Liang Ban Mo Yu Si