Peppermint vegetable salad(bao he shu cai sha la )

Peppermint vegetable salad method:

Ingredients for Mint vegetable salad:

20 grams of mint leaves, 1 bottle of yogurt (small), a little salt, a little pepper, 100 grams of lettuce leaves, 15 grams of corn kernels, 5 grams of cucumbers, 2 tomatoes, a little shredded pepper and 10 grams of diced chicken.

Making steps of peppermint vegetable salad:

1. Chop the mint leaf first, mix well with yogurt, salt and pepper.

2. Put the lettuce leaf at the bottom of the plate, put a little corn kernels, and then add cucumbers, tomatoes and shredded pepper.

3. Stir fry the diced chicken well and mix in. Sprinkle with mint yogurt sauce of method 1.

Characteristics of peppermint vegetable salad:

Cool and palatable, containing a lot of vitamins.

Peppermint vegetable salad

Peppermint vegetable salad is a dish name with peppermint leaf and lettuce leaf as main ingredients.

introduce

Mint vegetable salad

Zhejiang cuisine

[Characteristics] cool and palatable, containing a lot of vitamins

[raw materials]

Mint leaves 20g, yogurt (small) 1 bottle, a little salt, a little pepper, lettuce leaves 100g, corn kernels 15g, cucumbers 5g, tomatoes 2, pepper shreds a little, chicken diced 10g

Production process

1. First, chop the mint leaf and mix with yogurt, salt and pepper. 2. Put lettuce leaf at the bottom of the plate, put a little corn kernels, and then add cucumber, tomato and shredded pepper. 3. Stir fry the diced chicken until done. Pour in the Mint Yoghurt Sauce of method 1.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bao He Shu Cai Sha La