Bone

Bone

(dietotherapy materia medica)

[synonym] native pig bone.

[source] it is the limb bone of badger, a weasel. See "meat" for animal morphology.

[herbal medicine] the limbs are short and small, with fur on both palms. The claws are long, curved, sharp, light yellow, and the hair is brown black, thick and long. The forelimb consists of two segments, each about 11 cm long and 1.2 cm thick. The upper segment of hind limb is about 12 cm long and 1.3 cm thick, the lower segment is small, the main bone is about 1.2 cm thick and slightly curved. The bone is not very heavy, the appearance is yellowish white, and the cross-section bone fat is not too thick.

Produced in Sichuan.

[nature and taste] records of Sichuan Traditional Chinese medicine: "it is warm in nature, sour in taste and non-toxic. "

[function and indications] ① in the diet therapy Materia Medica, it is said that "it can regulate the upper Qi, cough, stir fry the last wine and take it three times, two days later. "

② Sichuan Traditional Chinese medicine annals: "it can treat rheumatism, muscle and bone pain and skin itching due to damp heat. "

[usage and dosage] for oral use: soak in wine or stir fry the yellow powder.

Chinese PinYin : Gu