Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Fat beef in sour soup - Jian Dan Ban Suan Tang Fei Niu
Spiced boiled peanuts - Xia Jiu Xiao Cai Wu Xiang Zhu Hua Sheng
Good for eyesight, detoxification, Qi regulating and appetizing - Ming Mu Jie Du Li Qi Kai Wei De Ku Gua Xia Mi Zhou
Fried pork slices with cabbage - Juan Xin Cai Chao Rou Pian
Soil flavor in Northern Jiangsu - Su Bei Tu Wei Jiao Bai Shao Dou Fu
[health preserving soup pot] Qingre Lishui soup -- wax gourd ball soup - Yang Sheng Tang Bao Qing Re Li Shui Tang Dong Gua Wan Zi Tang
Northern Jiangsu flavor: Spicy radish roast meat - Su Bei Feng Wei La Luo Bo Shao Rou
Beet head carrot salad - Tian Cai Tou Hu Luo Bo Sha La
Fried red pepper and onion with shredded chicken - Ji Si Chao Hong Jiao Yang Cong
Enhance immunity - milk red extract - Zeng Qiang Mian Yi Nai Xiang Hong Ti Mi Zhi
Refreshing and brain strengthening apple and orange juice - Ti Shen Jian Nao Ping Guo Liu Cheng Zhi
White pear apple banana juice - Mei Bai Hu Fu Bai Li Ping Guo Xiang Jiao Zhi