Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Soybean milk medlar oatmeal porridge - Dou Jiang Gou Qi Yan Mai Zhou
Fried eggs with spinach - Jia Chang Cai Bo Cai Chao Ji Dan
Braised fish fillet with mushroom - Jun1 Gu Shao Yu Pian
Mushroom and broccoli in Abalone Sauce - Bao Zhi Jun1 Gu Xi Lan Hua
Stewed radish with beef brisket - Niu Nan Dun Luo Bo
Home style dish: Braised cauliflower with mushrooms - Jia Chang Cai Xiang Gu Shao Cai Hua
Pumpkin and corn spareribs soup - Qing Tian Hao He Nan Gua Yu Mi Pai Gu Tang
Sweet bread with heart - You Xin De Mian Bao Geng Tian Mi Mi Dou Xiao Hua Bao
Stir fried pork liver with green garlic - Qing Suan Chao Zhu Gan
Stir fried chicken with spicy sauce - La Chao Tian Ji
Eight treasures porridge - Xiao Zhi Jian Fei Yi Qi An Shen De Ba Bao Zhou
Qufeng Lishui Bupi Zhixie - Qu Feng Li Shui Bu Pi Zhi Xie De Xiao Mi Hei Dou Lian Zi Zhou
Promoting blood circulation, removing freckles and tonifying spleen and stomach - Huo Xue Qu Ban Bu Yi Pi Wei De Hei Mu Er Zhu Du Zhou
Home style tonic meal in golden autumn - Jin Qiu Shi Jie De Jia Chang Zi Bu Can Ban Li Shao Ji Fan