Bai Hao
Bai Hao
Bai Hao was born in June 1965 in Jinxiang, Shandong Province. University culture. Director of garlic Research Institute of Jinxiang County Science and Technology Commission, senior agronomist, member of the ninth Standing Committee of Jining CPPCC, member of the seventh Standing Committee of Jinxiang CPPCC.
Character experience
Bai Hao was born in June 1965 in Jinxiang, Shandong Province. University culture. Director of garlic Research Institute of Jinxiang County Science and Technology Commission, senior agronomist, member of the ninth Standing Committee of Jining CPPCC, member of the seventh Standing Committee of Jinxiang CPPCC.
Character performance
He is loyal to the construction of the motherland, has a strong sense of enterprise and realistic spirit of innovation, has been committed to the research, development and promotion of garlic. In 11 provincial, municipal and county key projects, such as variety breeding, purification and rejuvenation, formula fertilization, chemical weeding, integrated pest control, etc., we have made serious research and exploration, and achieved significant economic and social benefits. Among them, the research topic of garlic high-yield cultivation technology index ranks the leading level in similar research in China, with a total promotion area of 1 million mu. He has won 6 provincial, municipal and county scientific and technological progress awards and published 2 scientific and technological papers. In 1996, he won the Spark Program contribution award of Shandong Provincial Science and Technology Commission for the 10th anniversary of Spark Program. In 1997, he was awarded the science and technology contribution award during the eighth five year plan by the county Party committee. He has been awarded the title of advanced worker and scientific and technological advanced worker by Jinxiang County Party committee and county government for many times. In 1999, in the large-scale investigation activities organized by Jinxiang County Party committee, "relying on science and technology to accelerate the improvement of garlic quality and quality investigation report" won the third prize.
Chinese PinYin : Bai Hao
Bai Hao
