Wang Fuhua

Wang Fuhua

Wang Fuhua, a researcher, is currently the director of the Research Center for quality, safety and standards of agricultural products of Guangdong Academy of Agricultural Sciences, the executive deputy director of the vegetable and fruit quality supervision, inspection and Testing Center (Guangzhou) of the Ministry of agriculture, and the first level discipline leader of the Academy.

Social position

He is a part-time doctoral supervisor of Huazhong Agricultural University, a visiting researcher of Hubei Academy of Agricultural Sciences, vice chairman of the National Committee for standardization of alcoholic products, member of the Technical Committee for standardization of vegetables, member of the Technical Committee for standardization of tropical crops and products, Secretary General of the Guangdong Provincial Committee for standardization of crop industry, executive director (Deputy Secretary General) of the agricultural product safety branch of the national agricultural society, and member of the National Committee for standardization of tropical crops and products And provincial experimental certification reviewers, experts of Guangdong and Guangzhou food safety expert committee, pollution-free agricultural products and green food expert committee, experts of Guangdong agricultural public emergency management expert group, experts of Guangdong agricultural product quality supervision and testing professional technical committee, etc.

Main achievements

More than 30 provincial and ministerial level scientific research projects undertaken by him have passed the acceptance. He has won the third prize of science and technology progress of the Ministry of agriculture and the second prize of China analysis and testing, and three second prizes of science and technology progress of Hubei Province. His recent major projects have won the second prize of science and technology progress of Guangdong Province and the second prize of agricultural technology promotion, the second prize of Guangdong Academy of Agricultural Sciences, and the third prize of science and technology progress of Dongguan City. He has compiled 8 works (2 in chief), obtained 10 patents and published more than 60 papers. 67 national standards, industrial standards and local standards have been promulgated and implemented.

Honors

On January 16, 2021, with the approval of the central government, the Food Safety Commission of the State Council organized the commendation activities for the national advanced collectives and individuals in food safety work. Wang Fuhua is the object of commendation for the national advanced individual in food safety work.

Chinese PinYin : Wang Fu Hua