Regency Hotel
Dihao hotel is located on the main road of Shenzhen Special Economic Zone, only 10 minutes' drive from the railway station. With modern facilities, 168 luxury rooms and Suites, the hotel is ornate and of extraordinary style. In terms of food and beverage, it has unique features, including a food paradise, a collection of delicacies and the essence of Chaozhou cuisine; the European western restaurant allows you to taste all kinds of Western dishes in Western Europe, and the delicacies with Southeast Asian flavor, which is exotic; the Yinsheng bar is located on the side of the lobby, listening to the wonderful piano, slowly tasting all kinds of drinks, enjoying it and having endless aftertaste. The hotel also has the only indoor cold and warm water swimming pool in Shenzhen, fitness, beauty, Paris nightclub and karaoke facilities. It also provides ticketing service, car rental service, laundry service and other services.
Hotel profile
Regency Hotel
three star hotel in Shenzhen (built according to three-star standard) address: No.1, Bao'an North Road, Luohu District, Shenzhen surrounding environment: Dongmen commercial pedestrian street regional inquiry: discount merchants around Luohu area introduction to Dihao hotel in Shenzhen opening in 1995 and decoration in 2005 detailed introduction to Dihao Hotel in Shenzhen Jiaotong: 1km away from downtown, 3km away from railway station, 28km away from Airport Li catering facilities: Chinese restaurant, European restaurant, Japanese cuisine meeting facilities: meeting room can accommodate 40 people leisure facilities: swimming pool, chess room, gym, nightclub service facilities: meeting room, ticket center, car rental service, laundry service, parking lot, credit card: Visacard, peony card, golden spike card, Great Wall card, dragon card, Pacific card, MasterCard, express card Internet access: except for standard rooms, other rooms can have free broadband Internet access
Introduction of room type
Standard room Room Type Description: bed type: large / double; bed area: 1.8 * 2, 1.35 * 2; broadband free; can watch TV. Breakfast superior room Room Type Description: bed type: large / double; bed area: 1.35 * 2; broadband free; can watch TV. There is breakfast
Surrounding Tourism:
Shenzhen Nanshan District Scenic Spots: Happy Valley window of the world, splendid overseas Chinese town, ethnic village, Shekou Sea World, Zhongshan Park, Nanshan sea crossing bridge, Qingqing World Wildlife Park, Nanshan port, Futian District, Shenzhen scenic spots: Civic Center Square, CITIC Plaza, lotus hill, Deng Xiaoping science museum, mangrove forest, Huaqiangbei commercial walking golf club, Xiangmi Lake Resort, Huanggang port, Luohu District, Shenzhen scenic spots: Dongmen commercial pedestrian street international trade business center Diwang building grand theater Luohu Port Hong Kong night view Xianhu botanical garden Shenzhen Yantian District Scenic Spot: Dameisha beach Xiaomeisha beach Minsk aircraft carrier Zhongying Street East OCT ocean world Nan'ao beach Shenzhen Bao'an District Scenic Spot: Ocean garden Guangming farm Phoenix Mountain Guangming overseas Chinese ranch ocean garden landscape garden Shiyan Lake Hot Spring Resort
Booking related
Step 1: after choosing a suitable hotel for you, you can make a reservation by telephone, online order or fax, reporting the guest's name, room type and check-in date. step 2: after receiving your reservation information, we will confirm it within one hour. Big bed room step 3: after receiving our confirmation, the guest only needs to report the guest's name at the front desk of the hotel. step 4: when checking in Waiting for the need to bring adult ID card registration, and need to pay a certain deposit;
matters needing attention:
1. Hotel rooms are generally reserved until 6:00 p.m. on the day of reservation, and may be reserved until 5:00 p.m. on holidays; 2. If the guest arrives late for other reasons, please call the reservation department directly after the reservation is successful. Credit card guarantee or advance payment of room charge is required for special periods such as exhibition. 3. The room price may not be accurate due to seasonal changes. Please refer to telephone consultation or final confirmation.
Warm tips
check in: the hotel must register with valid certificates. Generally, the hotel will charge a certain deposit as a deposit for your consumption or damage (loss) of hotel articles in the hotel. When you check out, the deposit form will be used to settle the charges and then be returned. The amount of the deposit depends on the regulations of each hotel.
Relevant provisions
payment method: front desk payment (visa card, peony card, golden spike card, Great Wall card, dragon card, MasterCard, express card, diner card, jcbcard, cash). the room rate includes the hotel service fee, excluding other hotel expenses, taxes and additional requirements of guests. usually, the hotel stays at 14:00 and leaves at 12:00 noon. In case of early check-in or delayed check-out, a certain fee will be charged as appropriate.
Hotel reservation rules and instructions
Breakfast price: western breakfast price 147 / share. the check-in time is after 12:00 noon and before 18:00 p.m., which can be extended to 20:00 p.m. according to the check-in situation of the day. If the check-in is delayed, please inform the hotel to reserve the room; the reservation fee includes the hotel service fee. generally, the hotel will enter at 12:00 and leave at 12:00 noon on the day of check-out. If the hotel agrees, it can check in or check out in advance. If the room is tight, it may charge a certain fee.
hotel management
(1) Attendant operation level if the hotel wants to provide high-quality service for guests, it must be reflected through the service of the attendant. Therefore, the quality of waiters, personal image, etiquette, politeness, language communication ability, adaptability, service skills and service skills are important conditions for hotels to improve service quality. In a word, the service personnel should make clear their responsibility scope, service procedures, service quality standards, service skills and theoretical knowledge according to the provisions of post responsibility system, and be responsible to the supervisor (Foreman). (2) the supervisor (Foreman) is mainly responsible for arranging daily work, supervising the service work of the waiters in the team, and checking whether the service meets the service quality standards of the hotel at any time. As a supervisor (Foreman), I also need to assist the waiters to work or serve on their behalf at any time. Especially in the peak time of service, or in the case of lack of service personnel, the foreman should personally participate in the service work, so the foreman must have higher service skills and service skills, be the example of the class attendant, and be the organizer and commander of the service scene. Otherwise, he will not have the authority to lead the waiters in his class. The supervisor is responsible to the Department Manager and the foreman is responsible to the supervisor. (3) department management the Department Manager is mainly responsible for the division of work, leadership, command and supervision of the Department personnel. At the same time, it is also responsible for formulating the work plan of the Department, reporting the work of the Department to the higher level, and determining the business policies and service standards of the Department, so as to achieve the maximum economic benefits. As a department manager, he should not only have the ability of organization and management, operation and training, be familiar with the service standards and procedures of the Department, but also have practical work experience and certain service skills. The Department Manager is responsible to the general manager. (4) the decision-making level of the general manager the general manager of the hotel is mainly responsible for formulating the business policy of the enterprise, determining and looking for the tourist market and development goals of the hotel, and making decisions on major business issues such as the hotel's business strategy, management means and service quality standards. In addition, we also need to select and train high-quality management personnel to guide public relations publicity and external business contacts, so as to continuously improve the reputation and popularity of the hotel. The general manager is responsible to the board of directors
Hotel Pictures
position environment
Shenzhen Imperial Hotel is located in Shenzhen City, formerly Baoan county. Bao'an has a long history. As early as the Neolithic age, human beings lived and multiplied here. In the Qin Dynasty, it belonged to Panyu. In the Jin Dynasty, Bao'an was established. After that, its name and affiliation changed several times. Until the Republic of China, it was renamed Bao'an County, which has been used since liberation. Bao'an, known as the "outpost of Guangdong Province" in history, has a glorious revolutionary tradition. During the Opium War, Lin Zexu set up his defense here. The "Sanzhoutian gengzi uprising" led by Sun Yat Sen was launched in Sanzhoutian village, Shatoujiao Town, Shenzhen. During the Anti Japanese War, the Dongjiang column, which was powerful in southern Xinjiang, was born and operated here. Shenzhen is a beautiful coastal city. It is the only city bordering Hong Kong in the mainland and an important channel between Hong Kong and the mainland. Shenzhen is adjacent to Dapeng Bay in the East, Pearl River Estuary in the west, Hong Kong in the south, Dongguan and Huizhou in the north. The terrain is high in the southeast and low in the northwest. It is mostly low hilly land with gentle platform. The coastal area in the west is coastal plain. The main river, Shenzhen River, is 35 kilometers long. Shenzhen has a subtropical marine climate, with an annual average temperature of 22.4 ℃, green grass and blooming flowers all year round. The city flower of Shenzhen is Acanthus ilicifolius. Shenzhen is rich in agricultural and sideline products, such as Longgang "Sanhuang chicken", Nantou litchi, Nanshan peach, Shiyan pear, golden turtle orange, Longhua persimmon, etc. There are tiger frog, python, macaque, civet cat, leopard, pangolin and so on. The coastline of Shenzhen is 230 kilometers long and the sea area is rich in products. Shajing oyster is a specialty of Shenzhen. Shenzhen has formed a tourist attraction system with local, natural and cultural characteristics. The main scenic spots (scenic spots) include more than 50 scenic spots in the western part of Shenzhen, such as the marine pastoral tourist area, the wildlife park, the overseas Chinese Town tourist resort, the Guanlan Lake Golf Club, and the Minsk aircraft carrier world. Among them, Oct tourist resort and Guanlan Lake Golf Club are the first batch of AAAA tourist attractions with the highest level in China.
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