Keep the fresh taste [homemade strawberry jam](jiang xin xian de wei dao liu zhu zi zhi cao mei jiang )

Keep the fresh taste [homemade strawberry jam]

Introduction:

"Yesterday, my husband came back from work and bought some strawberries. It's night, so it's cheaper than day. Of course, there are some reasons for being cheap. First, after one day's sale, some strawberries are certainly not fresh. Second, strawberries are not easy to keep. If they can't be sold out today and can't be sold out the next day, it's definitely a big discount. Naturally, they can't be sold at a good price, so it's better to sell them at a low price. I bought a lot of strawberries and couldn't eat them all at once, but I couldn't keep her well. How to do? My husband suggested making strawberry jam! Think about it, and can not retain her beautiful appearance, then come to the original essence of the concentrated essence of strawberries, and the last sauce made is only a small bottle. Think of the strawberry jam sold in the supermarket is also reasonable. Of course, if it does not add any additives, it will be expensive. Another function of increasing the sweetness of jam is to prolong the storage time of jam, killing two birds with one stone

Production steps:

Step 1: wash the fresh strawberries, remove the pedicels and leaves.

Step 2: put the strawberries into the juicer and add less water.

Step 3: beat it into strawberry paste. It doesn't need to be too thin. It doesn't matter if it's a little lumpy.

Step 4: pour the beaten strawberry paste into the pot and heat it, keeping the medium and low heat.

Step 5: boil until dark, add sugar and stir with spoon.

Step 6: continue to cook until very thick.

Materials required:

Strawberry: 500g

Sugar: right amount

Note: 1. When washing strawberries, you can soak them properly for a while to better remove the dirt and pesticides on the surface of strawberries. 2. Add some water when making strawberry paste, it's easier to make it. 3. Stir from time to time when heating to avoid pasting the bottom. 4. Although sugar has antiseptic effect, the jam made by oneself is not easy to store for a long time

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Jiang Xin Xian De Wei Dao Liu Zhu Zi Zhi Cao Mei Jiang