Sponge Cake(hai mian dan gao )

Sponge Cake

Introduction:

"Make breakfast in advance tomorrow morning"

Production steps:

Step 1: egg whipping

Step 2: sift the flour, divide it into two parts and mix well

Step 3: add olive oil and milk, mix well and pour into the cake mold

Step 4: preheat the oven at 150 ℃ for 5 minutes, add the egg paste at 135 ℃ and bake for 30 minutes

Step 5: demoulding after cooling

Materials required:

Low gluten flour: 100g

Eggs: 3

Sugar: 50g

Olive oil: 20g

Milk: 40g

Note: mix the egg paste well, shake a few times, let the bubble disappear, and make the cake even,

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hai Mian Dan Gao