Fried fish
Introduction:
"When I was a child, I often followed my father to catch fish in the river, but few of them could not be caught. This kind of small swimming fish is only two inches long. In the early years, most of them were raised and put back. After we had our own fish pond, this kind of fish had feed to eat, and it propagated very fast, which affected the growth of other fish. Moreover, we found that this little fish was thick and delicious, and began to eat it in the cage. It was good to cook it in brown sauce and soup. Today, I came to make a crispy fried one. I only ate it in other people's home, but I never made it myself. Fortunately, it was made. It's just that the process of dissecting fish is quite hard, and it's indispensable for eyesight, physical strength and perseverance. "
Production steps:
Materials required:
Small wild fish: moderate
Eggs: right amount
Starch: right amount
Flour: right amount
Salad oil: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Su Zha Xiao You Yu
Fried fish
Chopped pepper and eggs - automatic cooking pot recipe. Duo Jiao Ji Dan Zi Dong Peng Ren Guo Shi Pu
Homemade Boshan crispy pot. Zi Zhi Bo Shan Su Guo
Fried meat with onion. Jia Chang Cai Yang Cong Chao Rou
Wenzhou glutinous rice cake. Wen Zhou Nuo Mi Bing