Radish Balls(luo bo wan zi )

Radish Balls

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and shred white radish.

Step 3: boil for 2 minutes.

Step 4: wrap the drawer step and squeeze out the water.

Step 5: add egg, flour, starch, five spice powder, ginger powder and a little oil.

Step 6: deep fry in hot oil.

Step 7: fry until golden and take out.

Materials required:

White radish: 500g

Egg: 1

Flour: 20g

Corn starch: 10g

Ginger: a little

Edible oil: right amount

Tomato sauce: moderate

Salt: 5g

Five spice powder: appropriate amount

Note: tomato sauce tastes better.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Wan Zi